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Grill like a Jerk
Grilled Jamaican Jerk chicken is a breeze to make and has a distinct Caribbean flavor without being overly spicy. This recipe will be a hit with your friends and family this spring. Servings: 4 Ingredients 1 small yellow onion, cut into large chunks 2 scallions, quartered 1 Scotch bonnet or Habanero chili pepper, seeded and…
Happy National Wine and Cheese Day!
In an effort to prepare you for the upcoming tailgating season, we wanted to highlight one of the best combinations in food and drink: Wine and Cheese. As today is National Wine and Cheese day, are passing along some of the greatest combinations known to Man (or Woman). The brave choice: PORT AND BLEU CHEESE…
Horseshoe Margarita
Sure, we love football! But other sports are exciting as well. Horse racing, for example. Until the Kentucky Derby this past weekend, it seemed that the one thing we could all agree upon was which horse won in a horse race. But now that we have another topic over which to debate, drink up and…
Happy National Scotch Day
On National Scotch Day (and on a great summer Saturday), we wanted to highlight the most famous Scotch cocktail around, the Rob Roy. While it’s certainly possible to screw up this drink, it’s such a simple formulation that, with just a little attention to detail, even the most distracted bartender can come up with something…
Honor your father
Fathers day is in a little under two weeks and your Dad has all of the tools and ties any man could ever realistically want. What are you going to do? For true fans of the New York, there is never a bad time to receive anything affiliated with the Giants. Father’s day is a…
Drink of the day: Iron butterfly
As a rule of thumb, anything made with Bailey’s is yummy. This one is no exception. Try this after-dinner drink. Given the mix and relatively high alcohol content, we suggest you consider enjoying it slowly. Drink responsibly, as they say. Ingredients: 1 shot vodka over ice 1 shot Kahlua 1 shot Irish cream Instructions: Pour…
